Salon des goûts de France dans le Gard en Camargue

RETOUR

Salon des goûts de France dans le Gard en Camargue

  • AFFICHE
  • TRACT
  • olives
  • figues
  • MIEL
  • taureau
  • foulard AOP
  • gardianne
  • Arlésiennes
  • raseteur
  • EXPOSANT
  • ANIMATION
  • EXPOSANT SARDINES
  • REPAS
  • ANIMATION ARLESIENNE
  • FARANDOLE
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October 26 and 27, 2019 Welcome to the show of the remarkable sites of the taste of France.
Go to the Manade Saint-Louis - D58 between Aigues-Mortes and Saintes-Maries de la Mer.

After the successful experience of 2018, the Remarkable Site of Taste of Camargue meets the SRG of France again for a gourmet meeting of the terroirs of excellence. The Remarkable Sites of the Taste of France have been more numerous this year to respond to the invitation to present their quality products in what they have exceptional in terms of taste as well as their know-how and their production territories. The 22 stands in France will be complemented by a selection of local exhibitors chosen solely for the particularity of their production linked to the terroir of the Camargue.
Around the show, a program of festive activities will complete the immersion in the "Camarguaise culture" by presenting the different facets of bull farming in the Camargue, unique in France, in its exceptional cultural environment:conferences, guided tours, demonstrations of Camargue races, costumes and traditional music ... will allow you to better discover the soul of the Camargue for all: exhibitors and visitors.

The exhibition of SRG France Camargue takes place in the heart of holidays All Saints. It is within the Saint Louis manade, a remarkable reflection of Camargue traditions, that this gourmet and festive gathering will take place.


The network of Remarkable Sites of Taste presents quality products reflecting the exceptional heritage and terroir from which they come.
To meet the Remarkable Sites of Taste, it is to offer a trip in the regions of France and to cross the passionate men and women who make them live.

All weekend, tasting of local products, crafts Camarguais dinner plates, refreshments, raffle.

SATURDAY 26 OCTOBER 2019
10am
Opening of the stands
From 10h to 12h:live broadcast from France Bleu Gard Lozère
10:30
discovery tour of the manade
11h
official inauguration
12
appetizer and local dishes with musical atmosphere with the Tambourinaires of Estang de l'Ort and Arlésiennes
14h
gourmet workshop - around Cognac
2:30 p.m.
conference; the costume of the Arlésiennes
15h
demonstration of Camarguaises races with the school of young razeteurs of Petite Camargue
3:30 p.m.
Gourmand workshop: Cognac and chocolate (on reservation 20 places maximum).
16h
gourmet workshop around olive oil
4:30 p.m.
guided tour of the vineyard IGP "Sable de Camargue" and tasting
19h
appetizer and local dishes animated by the group Fiesta gypsy
22h
fenced

SUNDAY 27 OCTOBER
10am
opening of the stands
10:30
discovery tour of the manade
11h
Gourmet workshop: Cognac and Chocolate (on reservation 20 places maximum)
11:30
gourmet workshop around Kirsch
12
appetizer and local dishes animated by the Compas group
15h
demonstration of Camarguaises races with the school of young razeteurs of Petite Camargue
16h
Guided tour of the vineyard IGP "Sable de Camargue" and gourmet workshop around SRG
17h
witness life in the manades with M Raymond Blatière
5:30 p.m.
drawing of the raffle
19h
fenced
* At meal times, the concept "Great table", invites visitors to eat on the spot and compose their own meal with the products presented. The idea is to share a good moment of conviviality with friends or family.

List of products to discover:
Champagne and Riceys wines
The Sardines of Saint-Gilles Croix de Vie
Martel nuts
The wines of Chateauneuf du Pape
The olive oil of Nîmes
The fish of Dombes
The count
Roquefort
The Saint-Nectaire
Candied fruits of Apt
The Cognac of Grande Champagne
The prunes of Agen
The Kirsch of Fougerolles
Billom's black garlic
Pink garlic from Lautrec
The sweet onion of the Cevennes
The veal of Objat
The smoked meats of the Vosges
The grape of Moissac
The Puy lenses
The chestnut of Périgord
and more...

Contact: Association Remarkable Site of Taste Camargue Taste - Mr Serge Giusti TEL 06 27 89 25 83

ICH MÖCHTE
WEITERSUCHEN ?

MANADE SAINT-LOUIS
D58
30600 GALLICIAN

Webseite : www.site-gout-camargue.fr

GEÖFFNET

Du 26 Oktober 2019 au 27 Oktober 2019

Wir sprechen

  • Französisch
  • PLEIN ÉCRAN

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